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Town And Style
It's rare that you praise everything you taste. This little spot in Kirkwood dishes out excellent Italian fare, Old-world style. The food is laden with extra virgin olive oil, thick, flavorful tomato sauce and very well-chosen provisions.
Show Me St. Louis: Parpadella Arrabiata
Paul stopped by Show Me St. Louis to share his recipe for Parpadella Arrabiata or "Angry Pasta". The complete interview and recipe are available at the KSDK website, follow the link to watch the segment. Parpadella Arrabiata
St. Louis Magazine Review
It’s hard not to like a place with five different preparations of veal. The lobster ravioli, though, camouflage—and in some ways, define—Sapore, the Italian café in Manchester. We’re talking credit card–size ravioli, bulging with chunks of delectable lobster, with a supple sherry-and-cream sauce spooned over. It’s luxurious, unapologetically caloric, delicious. And while being a top-tier Italian restaurant in the distant west of West County is like being among Mexico’s best downhill skiers, the attractive fare here makes it a destination worth even the hellish drive along Manchester Road. Read more
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