ANTIPASTI
Lobster Ravioli
Home made ravioli topped with delicate paprika, in a cream sauce or a spicy San Marzanno tomato sauce
Shrimp De Jounge
Sautéed jumbo shrimp, red pepper flakes, served in sherry wine marinara sauce
Carciofi alla Lia
Flash fried topped with prosciutto and cheese
Calamari Fritti
Served with our house spicy dipping sauce
Cozze Orreganato
Sautéed Prince Edward Island mussels in a lemon white wine garlic sauce
Polpette di Casa
Homemade Sicilian meatballs in our spicy San Marzano tomato sauce topped with melted mozzarella
Melanzane Parmigiano
Eggplant baked with our San Marzano tomato sauce, basil, pecorino romano, mozzarella
Sapore Salaumi Platter
Assorted cured meats, imported cheese and olives for sharing
Soup of The Day
Paccheri Matriciana
Sautéed onions, basil and prosciutto, San Marzano tomatoes and E.V.O.O.
Linguette Sapori del Mare
Shrimp, scallops, clams, P.E.I. mussels, in a white wine sauce
Parpadella Putanesca
Ribbon style pasta, sautéed garlic, basil, E.V.O.O., San Marzano tomatoes, red pepper flakes, cured anchovies, black olives and capers
Mezza Rigatoni alla Familia
San Marzano tomatoes, E.V.O.O., basil, topped with eggplant and parmigiano reggiano
Farfalinni Mascarpone
Sautéed onions, porcini mushrooms, peas, mascarpone cream sauce
Spaghettini de Grano
Primavera assorted daily vegetables San Marzano tomato sauce with wheat pasta
Fettuccine Romana
Our version of the classic (+add chicken)
Risotto con Porcini
Arborio rice, saffron, sautéed onions, porcini mushrooms, peas in white wine
Risotto Sapori del Mare
Arborio rice, chunks of gulf shrimp, scallops, clams, New Zealand mussels, in a white wine sauce
Gamberi Arrabiata
Sautéed jumbo shrimp, E.V.O.O., garlic, red pepper flakes and capers
Grigliatta di Scampi
Jumbo shrimp, Sicilian bread crumbs, garlic and lemon
Atlantic Salmon
Grilled and finished in a lemon, white wine topped with domestic mushrooms and capers
Sapore Daily Seafood Specials (Market Price)
Siciliano
E.V.O.O., garlic, lemon with Sicilian bread crumbs, (Chicken / Veal)
Marsala
Domestic mushrooms, tomatoes, bell peppers (Chicken / Veal)
Vitello all Lia
Sautéed onions, peas, artichokes, Marsala wine
Vitello Saltimbocca
Prepared in a white wine sage sauce topped with prosciutto and cheese
Pollo Compangaola
Sauteed chicken, onions, bell peppers, oregano, San Marzano tomatoes in a sherry wine
Filet Palermitano
E.V.O.O., garlic and lemon
Medallions of Beef
“Pauli’s Style” grilled, topped with San Marzano tomatoes, sautéed onions, eggplant, pecorino romano and mozzarella cheese
Bistecca Siciliano
E.V.O.O., garlic, lemon and Sicilian bread crumbs