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Sapori per Cominciare

ANTIPASTI CALDI

Lobster Ravioli
Home made ravioli topped with delicate paprika and cream sauce

Shrimp De Jounge
Sautéed jumbo shrimp served in sherry wine marinara sauce

Carciofi alla Lia
Flash fried topped with prosciutto and cheese

Calamari Fritti
Served with our house spicy dipping sauce

Cozze Orreganato
Sautéed mussels in a lemon white wine garlic sauce

Toasted Ravioli
Served with our home made bolognese sauce

ANTIPASTI FREDDI

Melanzane Arrostito
Grilled Sicilian eggplant, E.V.O.O, lemon, basil & parmesan cheese

Salaumi Platter
Assorted cured meats, imported cheese and olives for sharing

Insalate e Zuppe

Mixed Greens
Grape tomatoes, diced red pepper, onions and parmesan cheese

Caesar
Homemade croutons, parmesan and classic Caesar dressing

Caprese
Tomatoes, fresh mozzarella, basil, aged balsamic and E.V.O.O

Soup of the Day

Sapori del Grano

Paccheri Matriciana 
Sautéed onions, basil and prosciutto, San Marzano tomatoes and E.V. O. O.

Linguette Sapori del Mare
Shrimp, scallops, clams, New Zealand mussels, in a white wine sauce

Parpadella Arrabiata
Sautéed garlic, basil, E.V.O.O., San Marzano tomatoes, red pepper flakes

Mezza Rigatoni alla Familia 
San Marzano tomatoes, E.V.O.O., basil, topped with eggplant and parmigiano reggiano  

Farfalinni Mascarpone
Sautéed onions, porcini mushrooms, peas, mascarpone cream sauce

Spaghettini de Grano 
Primavera or Pomodoro e Basilico wheat pasta

Fettuccine Romana 
Our version of the classic

Risotto con Porcini 
Arborio rice, saffron, sautéed onions, porcini mushrooms, peas in white wine

Risotto Sapori del Mare 
Arborio rice, chunks of gulf shrimp, scallops, clams, New Zealand mussels, in a
white wine sauce

Sapori del Mare

Gamberi Arrabiata 
Sautéed jumbo shrimp, E.V.O.O., garlic, red pepper flakes and capers

Gamberoni Limoncello 
Sautéed jumbo shrimp, aborio rice, garlic and a splash of Limoncello

Grigliatta di Scampi 
Jumbo shrimp, Sicilian bread crumbs, garlic and lemon

Sapori della Terra

Siciliano 
E.V.O.O., garlic, lemon with Sicilian bread crumbs, Chicken / Veal

Marsala 
Domestic mushrooms, tomatoes, bell peppers, Chicken / Veal

Vitello all Lia 
Sautéed onions, peas, artichokes, Marsala wine

Vitello Picatta 
Prepared in a lemon white wine sauce

Vitello Saltimbocca 
Prepared in a white wine sage sauce topped with prosciutto and cheese

Filet Palermitano 
E.V.O.O., garlic and lemon

Bistecca Siciliano 
E.V.O.O., garlic, lemon and Sicilian bread crumbs

For parties of 8 or more an 18% gratuity will be added